KEY FIGURES

Area of vineyard : 28 contiguous hectares

Ground and soil : clay and chalk on a small hill

Production : 140 000 bottles per year.

Wine variety : Merlot - 60%, Cabernet franc - 20%, Cabernet Sauvignon - 20%.

Harvest : by hand and by machines.

Commercial routes : importers, wine merchants, restaurants, privates.

Export (80%) : Canada, Chine, Belgique, Royaume-Uni